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62.
This article proposes an active balancer, which features bidirectional charge shuttling and adaptive equalization current control, to fast counterbalance the state of charge (SOC) of cells in a lithium-ion battery (LIB) string. The power circuit consists of certain bidirectional buck-boost converters to transfer energy among the different cells back and forth. Owing to the characterization of the open-circuit voltage (OCV) vs SOC in LIB being relatively smooth near the SOC middle range, the SOC-inspected balance strategy can achieve more precise and efficient equilibrium than the voltage-based control. Accordingly, a compensated OCV-based SOC estimation is put forward to take into account the discrepancy of SOC estimation. Besides, the varied-duty-cycle (VDC) and curve-fitting modulation (CFM) methods are devised herein to tackle the problems of slow equalization rate and low balance efficacy, which arise from the diminution in balancing current as the SOC difference between the cells decreases in the later duration of equalization especially. The proposed strategies have taken the battery nonlinear characteristic and circuit parameter nonideality into account and can adaptively modulate the duty cycle with the SOC difference to keep balancing current constant throughout the balancing cycle. Simulated and experimental results are given to demonstrate the feasibility and effectiveness of the same prototype constructed. Compared with the fixed duty cycle and the VDC methods, the proposed CFM has the best balancing efficiency of 81.4%, and the balance time is shortened by 27.1% and 18.6%, respectively. 相似文献
63.
Anisse Pereira Hong C. Lee Robert Lammert Jr. Cailyn Wolberg Jr. Danyi Ma Chad Immoos Federico Casassa Iksoon Kang 《International Journal of Food Science & Technology》2022,57(3):1814-1823
This study was conducted to evaluate the effect of red-wine grape pomaces on the quality and sensory attributes of beef hamburger patties. Both phenolic content and antioxidant activity were assessed using Syrah, Merlot and Cabernet Sauvignon pomaces. Following the assessment, hamburger patties were prepared with Merlot pomace at 0%, 2% and 4% for the patty quality and sensory attributes. Grape seeds possessed significantly higher phenolics and antioxidant activities over the seedless pomace (P < 0.05), whereas no significant difference was found for phenolics and antioxidant activities within the seeds and seedless pomaces. The patty pH decreased as the pomace was added for 2% and 4%. Colour values (L*, a* and b*) of patties lowered as the pomace was added. Allo-Kramer shear force and hardness values increased while cooking yield decreased (P < 0.05) with the addition of pomace. No significant difference between control and Merlot patties was found for flavour, juiciness and colour, whereas lower sensory attributes were observed for texture, taste and overall acceptability. It is observed that the addition of fermented red-wine grape pomace provides hamburger patties with health promoting factors such as antioxidant and other functional components, but it also provided darker, sourer and lower cooking yield. 相似文献
64.
Cuiping Yi Lan Xie Zhongfu Cao Ke Quan Hong Zhu Jieyao Yuan 《International Journal of Food Science & Technology》2022,57(8):5048-5056
Brown rice noodles (RN) are typical whole-grain products with health benefits. This study investigated the effects of rice bran fermented with Lactobacillus plantarum on palatability, volatile profiles, and antioxidant activity of brown RN. Three kinds of RN, including RN, brown RN (BRN), and bran fermented RN (BFRN), were involved in this study. The results indicated that bran fermentation reduced the cooking loss of BFRN and improved the elongation and the sensory attributes of brown RN. After fermentation, aldehydes were significantly decreased while alcohols increased, and more pleasant flavours were shown in BFRN. Fermentation increased the content of free phenolics and decreased the content of bound phenolics. Among the four major phenolics detected in this study, ferulic acid was the most abundant one in all three RN samples. The DPPH radical scavenging activity and the ferric reducing antioxidant power of free phenolics in BFRN increased significantly compared to BRN. This study proved that rice bran fermentation is an effective approach to improve palatability, enrich the flavour as well as enhance the antioxidant activity of brown RN, which may facilitate the development of processing technology for brown RN. 相似文献
65.
Yang Zhi Yang Jian Wang Qiang Sun Fengjing 《Chemistry and Technology of Fuels and Oils》2022,58(3):554-560
Chemistry and Technology of Fuels and Oils - For shale gas wells, plunger lift is challenged by the difficulties like difficult tool tripping in and high operation risks due to the liquid phase... 相似文献
66.
赫哲族是我国北方人口较少的少数民族之一,分布于黑龙江省东部松花江、黑龙江与乌苏里江流域交汇处及完达山余脉.作为具有悠久历史的东北渔猎民族,其东北寒带地区得天独厚的地理位置,造就了其独特的民族文化与建筑居住形式与居室陈设艺术.陈设用品与生活用品既具有精神与审美层面的艺术装饰,也有易加工的便利取材或因寒冷且潮湿的季节气候而考虑的防潮保暖、夏季通风的选材需求,或学习其他民族的优秀技艺文化而发展起来的具有本民族特色的生活与陈设用品.通过对赫哲族历史起源、生活方式、建筑居室陈设传统纹饰及材质手法的介绍与分析,展现出赫哲族人民勤劳、乐观、豁达、创新的生活面貌与文化. 相似文献
67.
Yang Mengmeng Chen Zhaofeng Liu Tianlong Wu Qiong Yang Lixia 《Journal of Porous Materials》2022,29(2):523-530
Journal of Porous Materials - In recent years, oil spills and industrial organic pollutants have caused irreparable damage to the environment and biological ecosystems. Therefore, the treatment of... 相似文献
68.
Kothandaraman Mohanaprasad Law Zijian Ezra Morris A. G. Pua Chang Hong Rajasekaran Uma 《Water Resources Management》2022,36(6):1973-1989
Water Resources Management - The localization of the leaks is estimated using the time difference method in the past decade. Generalized and Basic Cross-correlation techniques are frequently... 相似文献
69.
Based on the premise that large bubbles are removed in larger cyclones and small bubbles in smaller cyclones, a combined degassing cyclone with main and subsidiary chambers was designed to enhance liquid degassing. The pressure loss, liquid flow rate at the gas outlet, split ratio, gas flow rate at the liquid outlet, and degassing efficiency of the degassing cyclone were measured and calculated. Pressure loss correlations were established which relates the Euler number to the gas and liquid Reynolds numbers in the main chamber. Most cases exhibit a degassing efficiency greater than 0.998 when the liquid flow rate is more than 0.7 m3h?1. The contours of pressure loss, split ratio, and degassing efficiency provide an effective guidance for designing a degassing cyclone. 相似文献